Gudeg is a traditional Indonesian recipe, originated from Yogyakarta.
This traditional recipe is combination of jackfruit curry with some eggs and chicken. Don't bother about the looks, it's not as appetizing as it taste.
However, this recipe are certainly not a low calorie recipe. The coconut milk takes high calorie of this recipe. If you eat this, you can feel that your stomach would be full for certainly a couple of hour. That is certainly the benefit of coconut milk recipe.
Ingredients
- 500 g unripe jackfruit
- 500 g fat bone
- 350 g bony chicken or scrawl
- 6 eggs, boiled and peeled
- 400 ml squeezed coconut
- 400 ml water
- 200 g brown sugar, slice thinly
- 10 laurel likes
- 10 small chilies
- Salt as necessary
Grinded spice
- 18 cloves of garlic
- 6 onions
- 5 grains kemiri (fruits of candlenut tree)
Directions
- Clean and wash jackfruit, cut into smaller sized. Boil fat bone and bony chicken for a while in order to get softer meat.
- Mix grinded spice, squeezed coconut, brown sugar, and salt. Stir until it is mixed.
- Arrange jackfruit, fat bone, bony chicken, boiled egg, laurel like, and galangale in steamed pan.
- Pour spicy squeezed coconut into pan. Add some water until they are soaked.
- Put small chilies in the top. Take out and remove when soup is getting dry.